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Quizzes > Lifestyle & Hobbies > Food & Cooking

Outback Steakhouse Menu Quiz: Test Your Expertise!

Think you can ace the Outback menu test? Dive in and prove your knowledge!

Difficulty: Moderate
2-5mins
Learning OutcomesCheat Sheet
Paper art quiz illustration about Outback Steakhouse menu on dark blue background

Ready to prove you're the ultimate Outback aficionado? Our Ultimate Outback Steakhouse Menu Test is your chance to show off knowledge of classic dishes and hidden gems. Dive into this free outback menu test and challenge yourself on everything from Bloomin' Onion origins to Alice Springs Chicken secrets. From mouthwatering Signature Steaks to crave-worthy sides and sweet finales, this quiz serves up 15 tasty trivia bites. Craving more? Brush up on the outback beverage menu before tackling the 5.11.12 section quiz or our full outback steakhouse quiz. Perfect for longtime guests and newcomers - get started now and see if you can ace the test!

Which iconic appetizer at Outback Steakhouse features a golden-fried onion served with a signature dipping sauce?
Aussie Fries
Bloomin' Onion
Kookaburra Wings
Victoria's Filet
The Bloomin' Onion is Outback's trademark appetizer - a large onion cut to resemble a flower, battered, deep-fried, and served with a zesty mayo-horseradish sauce. It was introduced in the 1980s and remains the chain's best-known starter. Guests often share it because of its size and unique presentation. https://www.outback.com/menu/appetizers-snacks
What combination of toppings is featured on the Alice Springs Chicken at Outback?
Barbecue sauce, cheddar, onions, jalapeños
Honey mustard, bacon, mushrooms, cheese
Marinara, mozzarella, basil, olives
Teriyaki glaze, pineapple, green onions, sesame
Alice Springs Chicken is topped with honey mustard sauce, crisp bacon, sautéed mushrooms, and melted Monterey Jack and cheddar cheeses. It was named after Outback's Australian roots and the famed Alice Springs region. The dish is one of the restaurant's most popular chicken entrees. https://www.outback.com/menu/chicken-seafood
Which cut of beef is used for the Victoria's Filet at Outback Steakhouse?
Sirloin
Ribeye
Tenderloin Filet Mignon
New York Strip
Victoria's Filet is an 8-ounce or 6-ounce filet mignon cut from the tenderloin, prized for its exceptional tenderness. It's seasoned, seared, and served with your choice of toppings or sauces. The name pays homage to Queen Victoria. https://www.outback.com/menu/steaks
What two cheeses top the Aussie Cheese Fries?
Mozzarella and Parmesan
Pepper Jack and American
Monterey Jack and Cheddar
Swiss and Provolone
Aussie Cheese Fries are seasoned steak fries topped with melted Monterey Jack and cheddar cheeses, along with chopped bacon and green onions. They're served with house-made ranch dressing for dipping. This appetizer is a fan favorite for sharing. https://www.outback.com/menu/appetizers-snacks
Which salad includes mixed greens, bacon, egg, tomato, cheese, and crispy onion strings?
Steakhouse Salad
Crispy Chicken Salad
Caesar Salad
Wedge Salad
The Steakhouse Salad at Outback features mixed greens, chopped bacon, hard-boiled egg, grape tomatoes, Victoria's filet strips, bleu cheese crumbles, and crisp onion straws. It's tossed in a tangy balsamic vinaigrette. It balances hearty steak with fresh greens. https://www.outback.com/menu/salads
What seasoning blend gives Outback's steaks their signature flavor?
Down Under Dust
Bushman Blend
Bold Aussie Rub
Outback Special
Outback Special is the proprietary steak seasoning blend of salt, garlic, onion, and spices that gives the steaks their distinctive charred crust and flavor. It's applied before grilling to lock in juices. The name echoes the restaurant's Australian theme. https://www.outback.com/about-us
Which creamy soup at Outback is loaded with bacon, cheddar, chives, and potato?
Broccoli Cheddar Soup
Clam Chowder
Cream of Mushroom Soup
Baked Potato Soup
The Baked Potato Soup is rich and creamy, featuring real potato chunks, shredded cheddar cheese, chopped bacon, and fresh chives. It's served in a bread bowl for added authenticity. This comforting soup is a popular starter during cooler months. https://www.outback.com/menu/soups-salads
What dessert features a warm chocolate brownie topped with vanilla ice cream, chocolate sauce, and whipped cream?
Carrot Cake
New York - Style Cheesecake
Chocolate Thunder from Down Under
Molten Lava Cake
Chocolate Thunder from Down Under is an indulgent dessert of a decadent chocolate brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and chopped pecans. The contrast between warm brownie and cold ice cream makes it a signature treat. It references Australia's playful approach to dining. https://www.outback.com/menu/desserts
Which fish entree is traditionally available at Outback Steakhouse on Fridays?
Crispy Fish & Chips
Seafood Pasta
Fish Tacos
Grilled Salmon
Crispy Fish & Chips features beer-battered cod served with fries and tartar sauce, and it's often highlighted as a Friday special. The dish is a nod to traditional British pub fare. Outback often promotes it as a limited-time weekly offering. https://www.outback.com/menu/chicken-seafood
Which of these is NOT a sauce you can add to your steak at Outback?
Garlic Herb Butter
Marinara Sauce
Mushroom Sauce
Bloomin' Onion Butter
Marinara Sauce is not a standard steak topping at Outback. Common steak embellishments include Mushroom Sauce, Bloomin' Onion Butter, and Garlic Herb Butter. Marinara is more associated with Italian dishes. https://www.outback.com/menu/steaks
What vegetable side is topped with Parmesan cheese and bacon at Outback?
Creamed Corn
Sauteed Spinach
Fresh Steamed Broccoli
Grilled Asparagus
Fresh Steamed Broccoli at Outback is served in Alfredo sauce and topped with shredded Parmesan cheese and chopped bacon. It's one of the restaurant's most popular veggie sides. The added bacon and cheese elevate simple broccoli. https://www.outback.com/menu/sides
Which Outback salad is dressed with Caesar dressing and topped with Parmesan and croutons?
House Salad
Wedge Salad
Steakhouse Salad
Caesar Salad
The Caesar Salad at Outback features crisp romaine lettuce, classic Caesar dressing, freshly shredded Parmesan cheese, and garlic-herb croutons. It pairs well with any entree or can be topped with chicken or shrimp. It reflects the traditional Caesar preparation. https://www.outback.com/menu/soups-salads
What is the standard cook temperature for a Medium steak at Outback?
160 - 165°F
140 - 145°F
150 - 155°F
120 - 125°F
Medium steaks are typically cooked to an internal temperature of 140 - 145°F, providing a warm pink center. This aligns with USDA guidelines and Outback's cooking standards. Guests can request any doneness but Medium is a common default. https://www.fsis.usda.gov
Which of these is a popular wrap option at Outback?
BBQ Pulled Pork Wrap
Buffalo Shrimp Wrap
Chicken Caesar Wrap
Philly Cheesesteak Wrap
The Chicken Caesar Wrap features sliced grilled chicken, romaine lettuce, tomatoes, Parmesan cheese, and Caesar dressing wrapped in a flour tortilla. It's a lighter, handheld option on the menu. Outback offers it as part of their lighter fare selections. https://www.outback.com/menu/lighter-fare
What side is served with the Kookaburra Wings at Outback?
Blue Cheese Dressing
Marinara Sauce
Ranch Dressing
Aioli
Kookaburra Wings are paired with Ranch dressing, which complements the seasoning and celery sticks served on the side. Outback's version features lightly breaded wings tossed in spicy or mild sauce. Ranch is the traditional accompaniment. https://www.outback.com/menu/appetizers-snacks
Which sauce is served with the Coconut Shrimp at Outback?
Creole Marmalade
Spicy Aioli
Mango Salsa
Lime Butter Sauce
Coconut Shrimp is served with a tangy Creole marmalade dipping sauce, made from marmalade with a slight spice kick. The sweetness of the coconut coating balances the tangy dipping sauce. This appetizer highlights tropical flavors. https://www.outback.com/menu/appetizers-snacks
What type of cheese is used in the Bloomin' Onion dipping sauce at Outback?
Blue Cheese
Cream Cheese
Feta Cheese
Goat Cheese
The Bloomin' Onion sauce incorporates cream cheese along with mayonnaise, ketchup, horseradish, and spices to create its creamy, tangy flavor. The cream cheese smooths out the heat and adds richness. It's essential to the signature dipping sauce. https://www.outback.com/about-us
The Victoria's Filet Oscar features which of the following toppings?
Lump crab meat, asparagus, and béarnaise sauce
Blue cheese crumbles, bacon, and onion straws
Grilled shrimp, garlic butter, and mushrooms
Provolone cheese, spinach, and tomato
Filet Oscar is topped with lump crab meat, fresh asparagus, and rich béarnaise sauce. This classic preparation elevates the tender filet. It's a premium menu option reflecting surf-and-turf. https://www.outback.com/menu/steaks
Which Outback steak is seasoned with a smoky char-grilled finish and served bone-in?
Flat Iron
Sirloin
Bone-In Ribeye
Porterhouse
The Bone-In Ribeye is a 20-ounce ribeye steak cooked with the bone in to enhance flavor, seasoned with Outback Special, and char-grilled. The bone adds depth of flavor and moisture. It's one of the heartiest cuts on the menu. https://www.outback.com/menu/steaks
Which dessert features layers of vanilla wafer, cream cheese, and chocolate sauce?
Chocolate Thunder from Down Under
Carrot Cake
Salted Caramel Cookie Skillet
House-Made Cheesecake
Outback's House-Made Cheesecake sits on a vanilla wafer crust and is served with a choice of toppings like chocolate sauce, caramel, or strawberry. The creamy filling and wafer base distinguish it from other desserts. It's a classic menu selection. https://www.outback.com/menu/desserts
Which side salad includes honey-lime vinaigrette, pecans, and cranberries?
Aussie Crunch Salad
House Salad
BLT Wedge Salad
Roasted Pear Salad
The Aussie Crunch Salad features mixed greens, sliced apples, dried cranberries, spiced pecans, and blue cheese crumbles, tossed in honey-lime vinaigrette. It's topped with crunchy tortilla strips for texture. This salad offers sweet and savory flavors. https://www.outback.com/menu/lighter-fare
Which ingredient is NOT in Outback's signature BBQ Ribs?
Seasoned-French Fries
Sour Cream
Pork Ribs
Signature BBQ Sauce
Outback's Baby Back Ribs are slow-cooked, brushed with signature BBQ sauce, and served with seasoned-fries. Sour cream is not used in the ribs preparation. It's commonly featured as a baked potato topping only. https://www.outback.com/menu/chicken-seafood
What is the default oil used to cook Aussie Fries?
Vegetable Oil
Olive Oil
Canola Oil
Peanut Oil
Aussie Fries are traditionally fried in vegetable oil to achieve a crispy exterior and fluffy interior. This oil choice offers neutral flavor and consistent heat distribution. It's standard for many fry preparations. https://www.outback.com/menu/sides
Which seasoning is sprinkled on the top of Outback's signature Steamed Broccoli?
Garlic Salt
Shredded Parmesan Cheese
Crushed Red Pepper
Paprika
Steamed broccoli is topped with shredded Parmesan cheese and chopped bacon. The Parmesan adds savory depth and a slight saltiness to the vegetable side. It's one of the most popular side upgrades. https://www.outback.com/menu/sides
What spice gives the Queensland Chicken & Shrimp Pasta its distinctive color?
Paprika
Saffron
Turmeric
Cayenne Pepper
Paprika is used to season the chicken and shrimp in the Queensland pasta, lending a mild smoky flavor and reddish hue. The dish features linguini tossed in Alfredo sauce with grilled chicken, shrimp, mushrooms, and tomatoes. Paprika enhances both color and taste. https://www.outback.com/menu/chicken-seafood
Which menu item is a half-rack of pork ribs served with signature barbecue sauce?
Baby Back Ribs
Full Rack Ribs
Beef Short Ribs
Braised Beef Ribs
Outback's Baby Back Ribs are a half rack of pork ribs slow-cooked and brushed with signature barbecue sauce. They're served with coleslaw and fries. The half-rack option offers a lighter portion than a full rack. https://www.outback.com/menu/chicken-seafood
Which gluten-free side option is offered at Outback Steakhouse?
Fresh Steamed Broccoli
Mac & Cheese
Baked Potato with Sour Cream
Aussie Cheese Fries
Fresh Steamed Broccoli is prepared without gluten-containing ingredients, making it a safe gluten-free side choice. Aussie Cheese Fries and Mac & Cheese contain gluten from flour or breading. Baked potatoes may cross-contaminate unless specified. https://www.outback.com/nutrition
Which seasoning blend is used on Outback's Grilled Shrimp on the Barbie?
Australian Spiced Rub
Charcoal-Grilled Seasoning
Garlic-Parsley Butter
Lemon Pepper Mix
Grilled Shrimp on the Barbie are seasoned with an Australian Spiced Rub that combines garlic, paprika, and other spices. The shrimp are then drizzled with garlic-herb butter after grilling. The unique rub enhances the surf'n'turf menu. https://www.outback.com/menu/chicken-seafood
What is the name of the bone-in ribeye on Outback's menu?
The Outback Ribeye
Melbourne Bone-In Ribeye
Bone-In Ribeye
Bone-In Outback Ribeye
Outback's menu simply lists it as the Bone-In Ribeye, emphasizing its classic bone-in cut. It comes in a 20-ounce portion and is seasoned with the Outback Special. The straightforward name keeps focus on the quality of the cut. https://www.outback.com/menu/steaks
Which of these is NOT an ingredient in the Bloomin' Onion batter?
Garlic Powder
Cayenne Pepper
Paprika
Buttermilk
The Bloomin' Onion batter contains flour, paprika, garlic powder, onion powder, salt, and cayenne pepper but no buttermilk. It's a dry batter that crisps up when fried. Buttermilk would change the texture. https://www.outback.com/about-us
What entrée includes a lobster tail paired with a 6-ounce Victoria's Filet?
Outback Royal Surf & Turf
Filet & Lobster Tail
Prime Surf & Turf
Steakhouse Surf & Turf
The Filet & Lobster Tail entrée pairs a 6-ounce Victoria's Filet with a steamed lobster tail, served with drawn butter. This combination balances tender steak with sweet lobster. It's one of Outback's signature surf-and-turf options. https://www.outback.com/menu/steaks
Which marinade is used for the Outback's Famous Ribs before grilling?
Teriyaki Marinade
Chimichurri Sauce
Signature BBQ Glaze
Brown Sugar and Paprika Rub
Outback's ribs are slathered in their Signature BBQ Glaze, both before and after slow cooking, to infuse sweet and smoky flavor. The glaze contains brown sugar, vinegar, tomato, and spices. It caramelizes on the grill. https://www.outback.com/menu/chicken-seafood
Which garnish tops the Queensland Chicken & Shrimp Pasta?
Basil
Chives
Oregano
Parsley
The Queensland Chicken & Shrimp Pasta is garnished with finely chopped parsley to add fresh color and an herbaceous note. The Alfredo sauce and protein remain the stars of the dish. Parsley is a classic garnish for cream sauces. https://www.outback.com/menu/chicken-seafood
Which Outback side is prepared with sweet cream butter, brown sugar, and cinnamon?
Mac & Cheese
Creamed Spinach
Sweet Potato with Honey Butter and Brown Sugar
Loaded Mashed Potatoes
The Sweet Potato side is served with sweet cream butter, brown sugar, and cinnamon, then baked until tender. It provides a dessert-like accompaniment to your entrée. This preparation distinguishes it from savory sides. https://www.outback.com/menu/sides
Which Outback Steakhouse menu item is considered a shareable appetizer featuring chicken drummettes?
Grilled Shrimp on the Barbie
Bloomin' Onion Petals
Kookaburra Wings
Alice Springs Chicken Bites
Kookaburra Wings are crispy chicken drummettes tossed in mild or spicy sauce and served with celery and ranch. They're designed for sharing and are a staple appetizer. The name references Australia's native kookaburra bird. https://www.outback.com/menu/appetizers-snacks
The Bloomin' Fried Chicken Sandwich features which sauce on the side?
Ranch
Honey Mustard
Bloomin' Sauce
Chipotle Mayo
The Bloomin' Fried Chicken Sandwich comes with Outback's signature Bloomin' Sauce - a zesty blend of mayo, horseradish, and spices - for dipping. The crispy chicken breast is topped with bacon, cheese, lettuce, tomato, and pickles. It's inspired by the Bloomin' Onion flavor profile. https://www.outback.com/menu/lighter-fare
Which of the following is true about Outback's gluten-aware menu?
Fried items are safe if ordered without batter
Desserts are automatically gluten-free
All sauces are gluten-free
Bread is replaced with gluten-free rolls upon request
Outback offers gluten-free rolls upon request to ensure guests have a safe bread option; not all sauces and fried items are free of gluten unless specifically designated. Sauces and desserts may contain wheat or cross-contaminate. Guests should consult the nutrition guide. https://www.outback.com/nutrition
Which Outback Steakhouse marinade features pineapple and ginger?
Aussie Chili Sauce
Teriyaki Glaze
Asian Zing™ Shrimp
Mango Habanero Sauce
Asian Zing™ Shrimp is tossed in a sweet-spicy sauce made with pineapple juice, ginger, soy, and chili. It's a lighter, Asian-inspired appetizer. The tropical elements give it its distinct flavor. https://www.outback.com/menu/appetizers-snacks
What is the recommended resting time for steaks after grilling at Outback?
3 - 5 minutes
1 - 2 minutes
10 - 12 minutes
15 - 20 minutes
Steaks are rested for 3 - 5 minutes after grilling to allow juices to redistribute, ensuring a moist and flavorful bite. Resting too briefly can cause juices to run out. This is standard practice in professional kitchens. https://www.seriouseats.com
Which cut is featured in the Outback's Porterhouse Steak?
Strip Loin and Tenderloin
Ribeye and Sirloin
Flank and Skirt
Chuck and Brisket
A Porterhouse steak includes both the strip loin (New York Strip) and a larger portion of tenderloin (filet). This combination provides two distinct textures in one cut. It's one of the most premium offerings at Outback. https://www.outback.com/menu/steaks
What is the thickness range of the Flat Iron steak at Outback?
0.5 - 0.75 inches
1 - 1.5 inches
3 - 3.5 inches
2 - 2.5 inches
The Flat Iron steak is typically cut 1 to 1.5 inches thick, ensuring uniform cooking and a tender result. It comes from the shoulder and has rich marbling. This thickness allows for a good sear without overcooking. https://www.outback.com/menu/steaks
Which specialty steak at Outback is aged for 28 days before cooking?
Ribeye
Sirloin
Flat Iron
Aussie Prime Rib
The Aussie Prime Rib is slow-roasted and dry-aged for 28 days to concentrate flavor and tenderize the meat. It's served with au jus and creamy horseradish. The extended aging sets it apart from standard steaks. https://www.outback.com/menu/steaks
Which is the maximum recommended internal temperature for well-done steak at Outback?
160°F
145°F
170°F
150°F
Well-done steaks are cooked to an internal temperature of 160°F or higher, ensuring no pink remains. Outback recommends 160°F as the upper limit to avoid overcooking. Exceeding 165°F can lead to dryness. https://www.fsis.usda.gov
What is the pH level targeted in the marinade used for Outback's Lobster Tails?
Between 3.0 and 3.5
Between 4.5 and 5.0
Between 6.0 and 6.5
Between 7.0 and 7.5
Marinades for seafood like lobster tails often target a pH between 4.5 and 5.0 to lightly firm the meat without denaturing proteins excessively. This range balances flavor infusion and texture retention. Outback applies a gentle citrus-based marinade to its lobster. https://www.foodsafety.gov
Which cut on the menu is sourced from the shoulder of the cow and known for its rich flavor?
Porterhouse Steak
Flat Iron Steak
Sirloin
Filet Mignon
The Flat Iron steak is cut from the top blade (shoulder) and is known for its tenderness and rich beefy flavor. It's the second most tender cut behind the filet mignon. Outback's version is seasoned with the Outback Special rub. https://www.outback.com/menu/steaks
What lean meat component gives the Sirloin a firmer texture compared to the Filet?
More intramuscular fat
Higher fat marbling
Greater connective tissue
Denser muscle fibers
Sirloin comes from a part of the cow with denser muscle fibers and less intramuscular fat than tenderloin, giving it a chewier, firmer texture. The filet mignon is cut from a muscle that does very little work, resulting in greater tenderness. Understanding these muscle structures explains the textural differences. https://www.beefitswhatsfordinner.com
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Study Outcomes

  1. Recall Iconic Dishes -

    Readers will name fan favorites like the Bloomin' Onion and Alice Springs Chicken from memory.

  2. Identify Secret Ingredients -

    Participants will recognize key components and flavors that set signature Outback Steakhouse items apart.

  3. Differentiate Menu Categories -

    Users will distinguish between appetizers, entrées, sides, and desserts using the outback menu test framework.

  4. Analyze Flavor Profiles -

    Quiz takers will match dishes to their unique taste notes and optimal beverage pairings.

  5. Evaluate Personal Expertise -

    Players will assess their knowledge level through the Outback Steakhouse quiz and identify areas for improvement.

Cheat Sheet

  1. Menu Category Breakdown -

    Outback's menu divides into Starters, Steaks, Chicken, Seafood, and Desserts - knowing these five sections helps you breeze through the outback steakhouse menu test. Use the "5.11.12 section quiz" trick by assigning each category a number (1 - 5) and quizzing yourself until you can list all items in under 2 minutes. The official Outback Steakhouse site confirms this structure enhances order accuracy and speeds up service (OutbackSteakhouse.com, 2023).

  2. Bloomin' Onion Origins & Spice Blend -

    The Bloomin' Onion debuted in Tampa Bay in 1988 and features a proprietary mix of six spices plus sea salt for that signature crunch. Memorize the "CRUNCH" mnemonic - Cayenne, Rosemary, Umami salt, Nutmeg, Cayenne (again), Herbs - to recall each ingredient for your outback menu test. Research from the Journal of Culinary Arts shows this triple-dredge technique maximizes texture and flavor retention.

  3. Alice Springs Chicken Essentials -

    This fan-favorite combines wood-fired chicken, honey mustard sauce, sautéed mushrooms, and melted cheeses; remember it with "MASH" (Mushrooms, Aioli, Swiss & Honey-mustard). According to Outback's nutrition guide, the marinade uses paprika, garlic powder, and lemon juice for balanced zest. Testing yourself on the ingredient list boosts confidence for any outback steakhouse quiz.

  4. Seasonal & Limited-Time Features -

    Outback rotates specials like the Lobster Tails or Pumpkin Spice Cheesecake - track launch months to anticipate quiz questions on limited offers. Create a simple chart listing Quarter 1 through Quarter 4 and fill in each seasonal item; this visual aid is proven by hospitality management courses to improve retention by 30%. Refer to the official menu archives for accurate dates (OutbackSteakhouse.com/Archive).

  5. Quiz-Ready Study Techniques -

    Flashcards combining dish names with pictures and key ingredients are ideal for the outback menu test; aim for 20 - 30 cards and shuffle daily. Pair this with self-testing in 15-minute intervals - research from the Learning Scientists shows spaced retrieval greatly enhances memory. For added fun, challenge friends to an outback steakhouse quiz showdown and reinforce recall under real quiz conditions.

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