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Quizzes > Quizzes for Business > Hospitality

Dive into Wine Tasting Trivia Quiz

Sharpen Your Wine Tasting Trivia Skills Now

Difficulty: Moderate
Questions: 20
Learning OutcomesStudy Material
Colorful paper art depicting wine glasses, grapes, and a quiz sheet for a wine tasting trivia quiz.

Ready to test your palate and wine IQ? This Wine Knowledge Trivia Quiz brings a fun tasting challenge for enthusiasts and budding sommeliers. Take on questions about aroma profiles, regions, and tasting techniques in this engaging wine trivia quiz and boost your wine tasting confidence. Feel free to tweak any question in our editor to suit your style, then share your results with friends. Explore more quizzes or dive into our Wine Tasting Knowledge Quiz for even more vino fun!

What does "body" refer to in wine tasting?
Weight and viscosity in the mouth
Intensity of color
Level of sweetness
Alcohol content
Body describes the perceived weight and fullness of a wine on the palate, often linked to alcohol, glycerol, and extract. A fuller-bodied wine feels heavier and more viscous in the mouth compared to a lighter-bodied wine.
Which of the following is a common white wine grape variety?
Chardonnay
Merlot
Cabernet Sauvignon
Syrah
Chardonnay is one of the most widely planted white wine grape varieties in the world, known for its versatility and ability to reflect terroir. Merlot, Cabernet Sauvignon, and Syrah are all red grape varieties.
What are tannins in wine?
Phenolic compounds that cause a drying sensation
Sugars that provide sweetness
Acids that add crispness
Yeasts used in fermentation
Tannins are phenolic compounds found in grape skins, seeds, and stems that create a drying or astringent sensation in the mouth. They contribute to structure and aging potential in many red wines.
Which primary taste sensation is most closely associated with acidity in wine?
Crispness
Sweetness
Bitterness
Umami
Acidity in wine is perceived as crispness or liveliness on the palate, making the wine feel fresh and sharp. Sweetness, bitterness, and umami are separate taste sensations not directly tied to acidity levels.
What does "residual sugar" measure in wine?
The amount of sugar remaining after fermentation
Total acidity level
Alcohol percentage
Tannin concentration
Residual sugar is the sugar that remains in the wine after fermentation has completed, influencing the perception of sweetness. Wines with higher residual sugar taste sweeter than those with little to no residual sugar.
Which aroma is commonly associated with Sauvignon Blanc?
Green bell pepper or grass
Black cherry
Ripe strawberry
Black pepper
Sauvignon Blanc is known for its characteristic green aromas such as grass, green bell pepper, and fresh herbs. Black cherry, strawberry, and pepper notes are more typical of red grape varieties.
Which grape variety is most closely associated with the Rioja wine region?
Tempranillo
Sangiovese
Malbec
Shiraz
Tempranillo is the dominant grape used in Rioja and provides the region's classic red wine profile. Sangiovese is typical of Italy, Malbec of Argentina, and Shiraz (Syrah) of regions like Australia.
Which wine region is renowned for Malbec production?
Mendoza, Argentina
Bordeaux, France
Champagne, France
Loire Valley, France
Mendoza in Argentina has become famous for producing rich, full-bodied Malbec wines. Although Malbec has roots in Bordeaux, its standout expressions now come from Argentina rather than Champagne or the Loire Valley.
What is the primary purpose of decanting a wine?
To aerate the wine and separate sediment
To chill the wine quickly
To increase sweetness
To concentrate color
Decanting involves transferring wine from its bottle to a decanter to allow it to breathe and to separate any sediment that has formed, improving aroma and flavor clarity. It does not adjust temperature, sweetness, or color.
Which flavor or aroma indicates oak influence in a wine?
Vanilla and toast
Citrus zest
Fresh red berries
Minty herb
Oak aging often imparts flavors of vanilla, toast, spice, and sometimes coconut, which are stamps of oak maturation. Citrus zest, red berries, and minty notes typically derive from grape variety or terroir rather than oak.
What is the recommended method to assess a wine's color intensity?
Hold the glass at an angle against a white background
Swirl vigorously and sniff
Tilt the bottle upside down
Smell before looking
Holding the glass at an angle against a white background helps to evaluate the depth and hue of a wine's color. Swirling and sniffing assess aroma, not color, and the other options do not provide a clear visual reference.
What are "legs" or "tears" in a wine glass?
Droplets that form on the glass after swirling
Sediment at the bottom of the bottle
Sugar crystals forming on the cork
Bubbles in sparkling wine
Legs, or tears, are the streaks of wine that run down the inside of a glass after swirling, influenced by alcohol and glycerol content. They are distinct from sediment, cork taint, or carbonation.
Which aroma is often found in aged red wines?
Leather
Lime
Green apple
Cut grass
Leather is a tertiary aroma that develops in red wines as they age, along with notes like tobacco, earth, and dried fruit. Lime, green apple, and grass are more typical of fresh white wines.
What does MLF stand for in winemaking?
Malolactic fermentation
Micro lime filtration
Main light focus
Maturity level factor
MLF refers to malolactic fermentation, a secondary process where malic acid is converted to softer lactic acid, smoothing a wine's acidity. The other options are not relevant winemaking terms.
Which grape variety is known for producing peppery aromas?
Syrah
Chardonnay
Riesling
Merlot
Syrah often exhibits peppery or spicy aromas, a hallmark of its varietal profile. Chardonnay, Riesling, and Merlot typically present different aroma profiles such as fruit, floral, or herbaceous notes.
In a blind white wine tasting, which wine with high acidity and a petrol note is most likely?
Aged Riesling
Unoaked Chardonnay
Sauvignon Blanc
Gewürztraminer
Aged Riesling often develops a characteristic petrol or kerosene aroma while retaining high acidity. Chardonnay and Sauvignon Blanc rarely exhibit a petrol note, and Gewürztraminer displays more floral and lychee aromas.
Which Old World region produces sharply acidic, mineral-driven Sauvignon Blanc with flinty aromas?
Sancerre in the Loire Valley
Tuscany in Italy
Marlborough in New Zealand
Napa Valley in California
Sancerre wines from the Loire Valley are known for their high acidity, mineral character, and flinty aromas. Marlborough produces fruitier styles, and Tuscany and Napa Valley are not renowned for Sauvignon Blanc in this style.
How does extended skin contact influence a white wine?
It increases tannins and color extraction
It lowers acidity significantly
It boosts sweetness levels
It reduces alcohol content
Prolonged skin contact in white winemaking can extract phenolic compounds and pigments, leading to more tannic structure and deeper color. It does not inherently change acidity, sweetness, or alcohol level.
What is a crucial consideration when decanting vintage Port?
Decant quickly while allowing maximum oxygenation
Separate sediment gently and limit exposure to air
Allow it to breathe for several hours
Minimize aeration to preserve delicate aromas
When decanting vintage Port, the primary goal is to separate sediment gently without over-aerating, which can damage its nuanced, delicate aromas. Excessive exposure to oxygen can deteriorate the wine's rich profile.
Which three structural components are essential to evaluate a wine's overall balance?
Acidity, tannin, and body
Color, aroma, and sweetness
Alcohol, sugar, and pH
Nose, palate, and finish
Acidity, tannin (for reds), and body are key structural elements that determine a wine's balance and mouthfeel. While nose, palate, and finish describe tasting stages, they are not structural components.
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Learning Outcomes

  1. Analyse common wine tasting terms and definitions.
  2. Identify aroma profiles in different wine varieties.
  3. Evaluate wine regions and grape characteristics.
  4. Apply tasting techniques to distinguish quality notes.
  5. Demonstrate proper wine service and evaluation processes.

Cheat Sheet

  1. Master common wine tasting terms - Unlock a secret language that transforms every sip into a conversation starter. Understanding words like "tannin" (the dry, mouth-puckering sensation) and "body" (the wine's weight on your tongue) helps you describe flavors with flair. Ready to become a tasting whisperer? Top Wine Tasting Terms To Know And How to Use Them
  2. Decode aroma profiles - Sniff out the character of your wine by recognizing scent signatures like grassy green pepper or sweet lychee blossoms. Pinpointing aromas makes your tasting more adventurous and rich. Dive into the wonderful world of wine smells. Aroma of wine
  3. Know your grape varieties - Every grape brings unique flavors, from Cabernet Sauvignon's bold blackcurrant to Chardonnay's crisp apple and vanilla notes. The more you know your lineup, the more confident you'll be at picking your perfect pour. Ready to explore grape stars? Wine tasting - Grape varieties
  4. Explore wine regions - Travel across the globe with your taste buds as you compare Bordeaux's robust Cabernet-Merlot blends to Burgundy's elegant Pinot Noir and Chardonnay creations. Geography, climate, and culture shape every bottle's personality. Pack your glass and let's tour! Classification of wine
  5. Master tasting techniques - Turn every sip into a science experiment by assessing appearance, aroma, taste, and finish with purpose. A swirl in the glass unlocks aromas while mindful tasting reveals hidden flavor layers. Sharpen your senses step by step. Wine tasting - Tasting stages
  6. Serve wine at the perfect temperature - Chilled white wines (7-10°C) keep their refreshing crispness, while red wines taste smoother just below room temperature (15-18°C). Temperature can highlight or mute aromas and flavors - so get your fridge and decanter ready! You'll taste the difference every time. Wine tasting - Serving temperature
  7. Embrace the magic of terroir - Soil, climate, and landscape combine to give each wine its unique fingerprint, from chalky Champagne soils to volcanic Mount Etna slopes. Terroir tells the story of place with every sip. Get to know the earth beneath your glass. A Glossary of Wine-Tasting Terms
  8. Understand tannins - These natural compounds in grape skins and seeds create the dry, puckering sensation in reds and act as tiny time capsules for aging. Notice how firm tannins in a young Cabernet Sauvignon soften and evolve over years in the bottle. Tannins are texture magic! Common Wine Tasting Terminology Explained
  9. Get to grips with wine classifications - From Bordeaux's 1855 official ranking to Italy's DOCG system, classifications hint at quality, origin, and tradition. Knowing these labels helps you navigate wine lists like a seasoned sommelier. Put on your detective hat and decode those names! Classification of wine
  10. Practice tasting flights - Line up side-by-side samples to compare styles, regions, or vintages and sharpen your palate faster than lone sips. Side-by-side tastings highlight subtle differences and build your tasting vocabulary. Ready for a flavor face-off? Wine tasting - Tasting flights
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