Take the B2B Coffee Product Knowledge Quiz
Challenge Your Wholesale Coffee Expertise Now
Ready to elevate your B2B coffee expertise? This coffee product knowledge quiz features 15 tailored multiple-choice questions on roast profiles, equipment specifications, and sourcing best practices. Ideal for sales teams and coffee service professionals, it strengthens product pitches and client recommendations. You can freely modify this quiz in our editor to match your training goals. Explore a Coffee Knowledge Quiz, a Product Knowledge Quiz, and more quizzes.
Learning Outcomes
- Identify core features of commercial coffee products
- Demonstrate understanding of roast profiles and flavor notes
- Analyse B2B client needs for tailored coffee solutions
- Apply product knowledge to recommend suitable offerings
- Evaluate quality standards and sourcing certifications
Cheat Sheet
- The Three Phases of Roasting - Coffee roasting isn't magic, but it sure feels that way! Beans pass through a drying phase, a flavor-building Maillard reaction, and a final development stage that locks in aroma and depth. Mastering these steps lets you predict and play with every note in your cup. Understanding The Roast Profile
- Roast Levels and Flavor - Light, medium, or dark roasts each bring their own personality: light roasts sparkle with fruity acidity, medium roasts balance sweetness and body, and dark roasts roar with bold, smoky notes. Knowing how each level shifts the taste lets you choose or craft your perfect blend. Coffee Roasting Profiles and Flavors
- Specialty Coffee Profiles - In the world of specialty coffee, a roast profile is like a signature move: it guarantees consistency and highlights the bean's unique origin story. Roasters tweak time and temperature curves to draw out rare notes - think berry sweetness or cinnamon spice. The Importance of Roast Profiles in Specialty Coffee
- The Maillard Reaction Explained - This chemical duet between amino acids and sugars is where the magic happens, turning green beans into golden, flavor-packed morsels. It's the secret behind caramel, chocolate, and nutty tones in your brew. Dive into the Maillard world to unlock new aroma dimensions. Understanding The Roast Profile
- Taste Tweaks from Roast Degree - Crank up the heat too long, and you'll mute acidity and amp up bitterness; stop too soon, and you'll get raw grassiness. Light roasts keep origin flavors bright, while darker roasts build body and roast character. Fine-tune roast length to sculpt your ideal cup. The Alchemy of Coffee Roasting: Mastering Roast Profiles
- Moisture Loss Matters - As beans lose water, they change texture, pop at "first crack," and transform sweetness and body. Tracking moisture loss helps predict brightness, mouthfeel, and how well flavors will extract. It's a key metric for precision roasting. Roast Profiling - Sweet Maria's Coffee Library
- Flavor Spectrum by Profile - From zesty citrus in light roasts to creamy chocolate in medium roasts and smoky caramel in dark roasts, the roast profile is your flavor palette. By mapping profiles, you learn which beans sing under specific roast curves. The Influence of Roast Profiles on Coffee Taste
- Grind & Temperature Tweaks - Roast level guides your brew grind and water temps: darker roasts need coarser grinds and slightly cooler water to avoid over-extraction, while lighter roasts love finer grinds and hotter water to coax out bright notes. Adjust accordingly for balanced cups. Guide to Coffee Roast Profiles
- Stages from Green to Roasted - Witness how pale green beans swell, crack, and change color through each roast level. Observing color, sound, and aroma at every stage teaches you how to stop at just the right moment for your desired flavor. Coffee Roasting