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What pizza should we make on Saturday's stream? (May 8)
The Florentine --- tomato sauce, mozzarella, Canadian bacon, spinach, grape tomato, egg on top
The Lahmajoon --- red paste base, lamb/beef meat mix, parsley
The Meatball --- tomato sauce, mozzarella, meatballs, Italian herb blend
The Savage --- spicy buffalo sauce base, lots of bacon, mozzarella, maple syrup
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