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Quizzes > Lifestyle & Hobbies > Food & Cooking

Think You Know Burrito Trivia? Take the National Burrito Day Quiz!

Ready for a fun burrito quiz? Test your National Burrito Day trivia now!

Difficulty: Moderate
2-5mins
Learning OutcomesCheat Sheet
Paper art burrito trivia quiz on dark blue backdrop, tortilla filling cutout and National Burrito Day challenge

Get ready to wrap up the ultimate burrito trivia experience with our free national burrito day quiz! Whether you're a die-hard taco lover who's dazzled by our taco trivia or a sandwich aficionado who aced that sandwich trivia , this burrito quiz has everything you need. Dive into tortilla trivia, uncover delicious burrito fun facts, and test your mastery of fillings, origins, and the perfect wrap. In minutes, you'll travel from Mexico's streets to backyard grills, picking up tasty tidbits that delight your taste buds and brain alike. Ready to rumble with beans, rice, and salsa? Don't wait - grab your guac and click play now to prove you're the ultimate burrito buff!

When is National Burrito Day celebrated each year?
The first Thursday in April
March 31st
June 5th
Last Friday in April
National Burrito Day is observed annually on the first Thursday in April in the United States. This date was selected to celebrate the popularity of burritos and highlight their cultural significance. The day often features promotions and specials at restaurants nationwide. Source
Burritos are a culinary specialty originating from which country?
Mexico
Spain
Argentina
United States
Burritos are a traditional Mexican dish that became popular in northern Mexico and the Southwestern United States. They typically consist of a flour tortilla wrapped around savory fillings. Their history dates back to the early 20th century among Mexican workers. Source
Which ingredient is almost universally found in a classic burrito filling?
Rice
Mashed potatoes
Sushi rice
Tabbouleh
Rice is a staple ingredient in most burritos, providing bulk and texture to the filling. It pairs well with beans, meats, and vegetables commonly used in burritos. Many regional variations also season the rice for additional flavor. Source
Which type of bean is most traditionally used in burritos?
Pinto beans
Black-eyed peas
Kidney beans
Chickpeas
Pinto beans are the most traditional bean used in Mexican-style burritos. They can be served whole or refried and are prized for their creamy texture and mild flavor. Black beans are common in some regions, but pinto remains the classic choice. Source
What is the name of the tortilla-based item when it’s wrapped around burrito fillings?
Burrito
Taco
Chimichanga
Enchilada
When a flour tortilla is rolled around various fillings, the resulting dish is called a burrito. Tacos are made with smaller tortillas and are not fully wrapped. Chimichangas are deep-fried burritos, while enchiladas use corn tortillas and are typically sauced. Source
Which cheese is most commonly melted inside a standard burrito?
Cheddar cheese
Brie
Mozzarella
Swiss cheese
Cheddar cheese is frequently used in burritos due to its sharp flavor and good melting properties. Some variations use Monterey Jack or a blend labeled 'Mexican cheese,' but cheddar remains a staple. The cheese adds creaminess and a mild tang to the filling. Source
What cooking surface is traditionally used to warm and soften burrito tortillas?
Griddle (comal)
Blender
Convection oven
Steamer basket
A comal, or flat griddle, is the traditional surface for warming tortillas and giving them flexibility for wrapping. It also imparts slight char and aroma to the dough. Using a direct heat comal is a centuries-old practice in Mexican cooking. Source
Which of these ingredients would be unusual in a traditional burrito?
Miso paste
Sour cream
Lettuce
Salsa
Miso paste is a Japanese ingredient not found in traditional Mexican burritos, which rely on ingredients like beans, cheese, meat, salsa, and crema. Sour cream, lettuce, and salsa are common accompaniments or fillings. The fusion of miso into burritos is a modern twist. Source
The popular “Mission-style” burrito was first created in which U.S. city?
San Francisco
Los Angeles
Austin
Chicago
The Mission-style burrito originated in San Francisco’s Mission District in the 1960s and 1970s. It is known for its large size and tightly wrapped form packed with rice, beans, meat, and other fillings. This style sparked the modern burrito boom across the U.S. Source
Where was the world’s largest burrito, over 2,000 meters long, made in 2010?
Texas
California
New Mexico
Arizona
In 2010, chefs in Matamoros, Texas, set a Guinness World Record by making a burrito more than 2,000 meters (over 6,500 feet) long. This massive feat involved multiple teams rolling and assembling the tortilla and fillings along a long table. Source
Adding which leafy green to the tortilla dough gives a distinctive green color?
Spinach
Kale
Parsley
Basil
Incorporating pureed spinach into tortilla dough yields a vibrant green color and adds nutrients. This variation is popular in healthier or gourmet burrito offerings. Other greens like kale can be used, but spinach provides a milder taste. Source
What name is given to a burrito that has been deep-fried until crispy?
Chimichanga
Enchilada
Taquito
Quesadilla
A chimichanga is essentially a burrito that has been deep-fried, resulting in a crispy exterior. It’s believed to have originated in Arizona in the mid-20th century. Enchiladas, taquitos, and quesadillas are different tortilla-based dishes. Source
In a “carne asada” burrito, what is the primary protein?
Grilled steak
Pulled pork
Chicken
Shrimp
Carne asada translates to “grilled meat,” specifically grilled steak. It’s marinated with citrus, garlic, and spices before being chopped and added to burritos. This style is celebrated for its smoky, tender meat. Source
What does the word “burrito” literally mean in Spanish?
Little donkey
Little bear
Stuffed bread
Wrapped meal
Burrito means “little donkey” in Spanish, derived from the word burro (donkey) with the diminutive suffix -ito. One theory suggests the name referred to how burritos were carried like donkey packs. The exact origin of the term is still debated. Source
Which sauce is most commonly drizzled on or served with burritos?
Salsa roja
Barbecue sauce
Soy sauce
Tartar sauce
Salsa roja, made from tomatoes, chilies, onions, and cilantro, is a traditional Mexican sauce frequently drizzled on burritos or served on the side. It adds a tangy, mildly spicy flavor that complements the fillings. Other sauces like barbecue are not traditional in Mexican cuisine. Source
A “wet burrito” is characterized by being smothered in what before serving?
Red enchilada sauce
Guacamole
Lettuce
Avocado slices
A wet burrito is covered in red enchilada sauce (and often cheese) before serving, making it saucy rather than dry. This style is especially popular in New Mexico and California. It’s eaten with a fork due to its sauced exterior. Source
Which fast-food chain is credited with popularizing the burrito bowl in the early 2000s?
Chipotle
Taco Bell
Qdoba
Del Taco
Chipotle Mexican Grill launched the burrito bowl as a menu option to offer a burrito without the tortilla wrap, catering to low-carb diets. This innovation became highly popular and was later adopted by other chains. Source
Approximately how long was the world’s longest burrito according to Guinness World Records?
Over 4,000 feet
Over 200 feet
Over 50 feet
Over 10,000 feet
The Guinness World Record for the longest burrito set in 2010 measured over 4,000 feet (approximately 1.2 kilometers). It was created in Matamoros, Mexico, with teams working along a long table to assemble and roll the tortilla. Source
What key distinction separates a burrito from an enchilada in traditional Mexican cuisine?
Burritos use flour tortillas and are not typically sauced inside
Burritos are always deep-fried
Burritos use corn tortillas exclusively
Burritos are always served cold
Burritos are made with flour tortillas and typically served dry, with sauces on the side or on top. Enchiladas use corn tortillas that are dipped in sauce and then filled and rolled. The tortilla type and sauce application are the main differences. Source
In a barbacoa burrito, which protein is traditionally used?
Slow-cooked beef
Pork carnitas
Chicken tinga
Fish
Barbacoa is traditionally made from slow-cooked beef, often the cheeks or shoulder, seasoned with chilies and spices. The meat is shredded and makes a rich, flavorful burrito filling. Pork variants exist but true barbacoa refers to beef. Source
What ingredient gives the signature twist to a California-style wet burrito?
French fries
Pico de gallo
Guacamole
Pickled jalapeños
The iconic California-style burrito often includes French fries inside the tortilla alongside other fillings. This local twist emerged in San Diego and remains a hallmark of the regional specialty. Source
Quesabirria burritos are known for featuring meat stewed in which preparation?
Birria stew
Pozole broth
Menudo chili
Mole sauce
Quesabirria combines birria, a spicy meat stew from Jalisco, with melted cheese in a tortilla. The meat is stewed in chilies and spices until tender, then used as the burrito filling. This format has surged in popularity across food trucks and Mexican restaurants. Source
A bulgogi burrito is an example of a fusion between Mexican cuisine and which other cuisine?
Korean
Japanese
Thai
Indian
Bulgogi is a Korean dish of marinated grilled beef. When wrapped in a tortilla with typical burrito fillings, it creates a Korean-Mexican fusion called a bulgogi burrito. It blends traditional Mexican and Korean flavors. Source
In which century was the word “burrito” first documented in print?
19th century
18th century
17th century
20th century
The term “burrito” appeared in print in Mexico in the 19th century, around the 1880s, to describe the rolled tortilla dish. Earlier mentions are anecdotal, but written records date to that era. This predates its widespread U.S. popularity. Source
Food historians trace the burrito’s ancestral use of tortillas back to which ancient civilization?
Aztec
Inca
Maya
Olmec
Aztec cuisine included tortillas used as edible wrappers for various foods, a practice which evolved into modern tacos and burritos. The Maya and other Mesoamerican cultures also used corn tortillas, but the flour tortilla burrito developed later. Source
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Study Outcomes

  1. Identify Burrito Origins -

    Understand the historical roots of the burrito and trace its evolution from simple tortilla wraps to the beloved culinary icon celebrated on National Burrito Day.

  2. Describe Popular Fillings -

    Analyze a variety of classic and modern burrito fillings, from traditional beans and meats to inventive vegetarian combinations featured in burrito fun facts.

  3. Recall Tortilla Trivia -

    Memorize key tortilla trivia points that reveal how different flour and corn tortillas contribute to the perfect burrito experience.

  4. Explain Cultural Significance -

    Articulate the role of burritos in Mexican wrap culture and how this dish became a staple in global cuisine, enriching your burrito trivia knowledge.

  5. Apply Quiz Insights -

    Use learned burrito trivia to impress friends, host your own burrito quiz, or elevate conversations about National Burrito Day with entertaining facts.

  6. Assess Your Expertise -

    Measure your mastery of burrito trivia through the scored National Burrito Day quiz and identify areas for further tasty exploration.

Cheat Sheet

  1. Historical Origins of the Burrito -

    The burrito traces back to early 20th-century Northern Mexico, with the first documented vendor in Ciudad Juárez circa 1910 (Smithsonian Institution). Use the mnemonic "Big Burritos Jump" to anchor your burrito trivia recall by remembering Burritos Began in Juárez. This origin story provides crucial context for any burrito quiz or National Burrito Day Quiz enthusiast.

  2. Nixtamalization and Tortilla Trivia -

    Understanding tortilla trivia hinges on the ancient nixtamalization process where maize is soaked in limewater (Ca(OH)2) to release bound nutrients (FAO/UN report). Remember the formula Ca(OH)2 + H2O + maize = Nixtamal to recall the chemical transformation. This key concept elevates your knowledge in any burrito trivia challenge.

  3. Classic Burrito Fillings and Ratios -

    Most popular fillings include protein, rice, beans, cheese, and salsa in roughly a 2:1:1:1:0.5 ratio based on a UC Davis culinary study. Use the acronym "M.R.B.C.S." (Meat, Rice, Beans, Cheese, Salsa) to memorize this mix of burrito fun facts. This seating ratio ensures balanced flavor in your next burrito quiz answer.

  4. Nutritional Breakdown of a Standard Burrito -

    On average a 300 g burrito delivers about 500 kcal with macros roughly 30 g protein, 20 g fat, and 50 g carbohydrates, per USDA data. A quick way to remember is "5-3-2" (500 kcal, 30 g protein, 20 g fat) for swift recall during any burrito trivia session. Nutritional insights like these are essential for holistic burrito trivia understanding.

  5. Commemorating National Burrito Day -

    National Burrito Day falls on the third Thursday of April, first proclaimed by food enthusiasts in 2009 (Pueblo Chili & Spice Co. archives). Use the mnemonic "April's Third Wrap" to lock in the date for your next National Burrito Day Quiz performance. This celebratory date is a must-know for all burrito quiz aficionados.

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