Thanksgiving Food Quiz

On average what percentage of Americans serve turkey on Thanksgiving?
50%
89%
37%
76%
Which of these was NOT on the first Thanksgiving menu?
Swans
Dessert
Seal
Lobster
Who invented the green bean casserole?
A grandma in Nebraska
Julia Child
McCormick - the maker of French’s Fried Onions
A Campbell’s test kitchen worker
What’s the difference between stuffing and dressing?
Stuffing is made with meat. Dressing has no meat.
Stuffing is “stuffed” into the turkey and cooked inside the turkey. Dressing is cooked separately in a pan to avoid salmonella.
Stuffing uses cornbread as the base. Dressing is regular bread.
Stuffing makes you full. Dressing is low calorie.
Turducken (a chicken and a duck inside a turkey) may seem like a modern Thanksgiving monstrosity, but its origins go back to 1774. What was stuffed in the turkey in the original turducken recipe?
Pigeon, duck, goose
Owl, pigeon, goose, robin
Duck, duck, goose
Pigeon, partridge, fowl, and goose
How many calories are there in the average Thanksgiving dinner?
4,500 calories
6,000 calories
2,500 calories
10,000 calories
What traditional eating utensil was NOT used at the first Thanksgiving?
Spoon
Knife
Fork
Machette
How many ridges are there on a 14-ounce can of Ocean Spray Jellied Cranberry Sauce?
17
12
11
19
How many questions are answered by the Butterball Turkey Hotline every holiday season?
250,000
100,000
50,000
500,000
What percentage of turkey meat is white?
50%
70%
65%
90%
0
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