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Reading 2
By "Mazin A.zamil"

Name:
SCHOOL:
City:
Stage:

Read the text and answer the questions. Choose the best answer to each question.

Interviewer: Hello, Brian. Thanks for coming in to talk with me today.
Brian: Thank you for inviting me. I am very interested in hearing about the position you have available for a chef.
Interviewer: Well, we are a very highly-rated restaurant, known for delicious and unique food. We are looking for a chef with at least eight years of experience managing a top kitchen like ours.
Brian: You can see from my résumé that I have been working as a top chef for ten years. I have worked in three different kitchens. And I have received quite a bit of recognition for my cooking. I have a strong work ethic. I like everyone who works in my kitchen to be hard-working and have good teamwork skills.
Interviewer: How do you manage the people who work in your kitchen?
Brian: I think I have good interpersonal skills. It is important for me to be sociable and flexible so that the kitchen team enjoys their work and feels motivated to do a good job.
Interviewer: I am interested in hearing more about the kinds of foods you like to cook and the ingredients you use.
Brian: I have worked with chefs from all over the world and have been learning how to use exotic ingredients in creative ways in the foods I create.
Interviewer: You sound exactly like the kind of person that we are looking for. Would you like to see the kitchen?
Brian: I’d love to!

 

 
 

Read the text and answer the questions. Choose the best answer to each question.

Interviewer: Hello, Brian. Thanks for coming in to talk with me today.
Brian: Thank you for inviting me. I am very interested in hearing about the position you have available for a chef.
Interviewer: Well, we are a very highly-rated restaurant, known for delicious and unique food. We are looking for a chef with at least eight years of experience managing a top kitchen like ours.
Brian: You can see from my résumé that I have been working as a top chef for ten years. I have worked in three different kitchens. And I have received quite a bit of recognition for my cooking. I have a strong work ethic. I like everyone who works in my kitchen to be hard-working and have good teamwork skills.
Interviewer: How do you manage the people who work in your kitchen?
Brian: I think I have good interpersonal skills. It is important for me to be sociable and flexible so that the kitchen team enjoys their work and feels motivated to do a good job.
Interviewer: I am interested in hearing more about the kinds of foods you like to cook and the ingredients you use.
Brian: I have worked with chefs from all over the world and have been learning how to use exotic ingredients in creative ways in the foods I create.
Interviewer: You sound exactly like the kind of person that we are looking for. Would you like to see the kitchen?
Brian: I’d love to!

 

 
 
1. The job Brian is interviewing for is a _____.
restaurant manager
food scientist
chef
server
2. Brian has good interpersonal skills. He is _____.
hardworking
sociable
a good cook
creative
3. The restaurant is probably _____.
new
casual
cheap
expensive
4. This position requires _____.
ten years of experience
eight years of experience
five years of experience
one year of experience
5. The interviewer is looking for someone who _____.
likes to work alone
has good computer skills
has good analytical skills
is creative
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